See what’s included in the monthly updates and releases.
From temp checking to product expiry dates, cleaning tasks to maintenance records, take a Squiz and get started here.
As an administrator you can edit and perform essential tasks to customise and manage your platform the way you see fit.
Takes the trouble out of completing daily safety checks ensuring your teams are completing their checks on time.
Manage venue administration including staff, alerts, documents, compliance logs, maintenance, visitor records and key dates.
Through Actions you create a culture of safety where any issues that need to be addressed are turned into actions.
Create forms to suit each location or choose from the extensive library to monitor remotely.
Generate alerts, notifications and reports with live temperature and humidity data feeds.
Label solutions to help remove human confusion and ensure food is held within correct time frames.
Set up your printer or troubleshoot printing issues.
Audits mainly conducted by regional managers to assess and monitor how each location is operating.
Understand where your brand risk profiles are and determine what action is required based on data.
User management for both admins and individual users.
Learn about Bluetooth devices and how they improve food safety processes.
Important info for managers and team leaders.